“Modern USDA Prime Steakhouse, Fresh Seafood With Maine Lobster” Jack Jackson, of Burt & Jacks and Jackson’s Steakhouse, newest venture is Jackson’s Prime. This sophisticated restaurant features all the great USDA Prime Steaks & Chops Jack has always been known for plus exceptional non-steak choices. The interior is warm and upscale with a touch of intimacy plus a spectacular bar for cocktails and full dining. Chef Icon, Johnny V, is the Executive Chef.
What makes this business unique? High-end steakhouse